PENGARUH PEMBERIAN TEH BAWANG DAYAK TERHADAP PENURUNAN TEKANAN DARAH PADA PENDERITA HIPERTENSI

Authors

  • Sri Handayani ITS PKU Muhammadiyah Surakarta
  • Eka Malinda Dewantari Fakultas Ilmu Kesehatan, ITS PKU Muhammadiyah Surakarta
  • Cemy Nur Fitria Fakultas Ilmu Kesehatan, ITS PKU Muhammadiyah Surakarta

Abstract

Background: The number of people at risk aged >18 years who took blood pressure measurements was 36.53%. From the results of blood pressure measurements, as many as 12.98% were declared hypertensive. Giving dayak onion tea is one form of non-pharmacological treatment that can overcome the decrease in blood pressure in people with hypertension. Objective: To determine the effect of dayak onion tea on reducing blood pressure in patients with hypertension. Research Methods: This study uses a type of experimental research with a One-Group Pretest-Postest Design research design. Sampling using a total sampling technique with 14 respondents. The normality test uses Shapiro Wilk and data analysis uses the Wilcoxon test. Results: Shapiro-Wilk normality test results obtained for systole blood pressure before and after treatment obtained a significance value of p (0.001) and for the results of diastolic blood pressure before and after treatment obtained a significance value of p (0.002). Wilcoxon test results, obtained pre-test and post-test has a significant value of 0,000 where p <0.050 so that Ha is accepted and Ho is rejected. Conclusion: There is an effect of Dayak onion tea on reducing blood pressure in people with hypertension.

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Published

2021-12-09

Issue

Vol. 5 No. 2 (2021): August 2021

Section

Articles

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How to Cite

PENGARUH PEMBERIAN TEH BAWANG DAYAK TERHADAP PENURUNAN TEKANAN DARAH PADA PENDERITA HIPERTENSI. (2021). Jurnal Perawat Indonesia, 5(2), 724-730. https://journal.ppnijateng.org/jpi/article/view/1092