POLA HIDUP DENGAN KEJADIAN OBESITAS: LITERATURE REVIEW
DOI:
https://doi.org/10.32584/jikmb.v5i1.1166Kata Kunci:
Fast Food, Obesity, Physical ActivityAbstrak
Obesity is an abnormal condition characterized by an excessive increase in body fat, generally deposited in the subcutaneous tissue, around the organs, and sometimes infiltrated into the organs. Obesity occurs due to changes in lifestyle, for example, drinking a lot, smoking habits, consuming lots of fatty foods, consuming fast food (fast food) a lot, and low physical activity. The main factors causing central obesity are increased food intake and decreased energy expenditure. Physical activity is also associated with central obesity. It is known that regular physical exercise can lead to a significant decrease in body fat tissue. This is because physical exercise can increase fat-free tissue mass and reduce fat tissue mass.Â
Â
Referensi
Ali, R. and Nuryani, N. (2018) ‘Sosial Ekonomi, Konsumsi Fast Food Dan Riwayat Obesitas Sebagai Faktor Risiko Obesitas Remaja’, Jurnal Media Gizi Indonesia, 13(2), p. 123. doi: 10.20473/mgi.v13i2.123-132.
Asmarani et al. (2019) ‘Analisis Aktivitas Fisik dan Konsumsi Makanan Cepat Saji sebagai Faktor Risiko Terhadap Obesitas pada Siswa-Siswi SMA Negeri 1 Kendari’, Health Information : Jurnal Penelitian, 10(2). doi: 10.36990/hijp.v10i2.60.
Barrington, W. E. and Beresford, S. A. A. (2019) ‘Eating occasions, obesity and related behaviors in working adults: Does it matter when you snack?’, Nutrients, 11(10), pp. 1–13. doi: 10.3390/nu11102320.
Beslay, M. et al. (2020) ‘Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort’, PLoS Medicine, 17(8), pp. 1–19. doi: 10.1371/JOURNAL.PMED.1003256.
Casey, A. A. et al. (2008) ‘Impact of the food environment and physical activity environment on behaviors and weight status in rural U.S. communities’, Preventive Medicine, 47(6), pp. 600–604. doi: 10.1016/j.ypmed.2008.10.001.
Choo, J., Kim, H. J. and Park, S. (2016) ‘Neighborhood Environments: Links to Health Behaviors and Obesity Status in Vulnerable Children’, Western Journal of Nursing Research, 39(8), pp. 1169–1191. doi: 10.1177/0193945916670903.
Habut, M. Y., Nurmawan, I. P. S. and Wiryanthini, I. A. D. (2016) Hubungan Indeks Massa Tubuh dan Aktivitas Fisik terhadap Kesimbangan Dinamis pada Mahasiswa Fakultas Kedokteran Universitas Udayana, Erepo Unud. Available at: https://simdos.unud.ac.id/uploads/file_penelitian_1_dir/599c69fad6ecfc2a1a488b9fb8ccbd00.pdf.
Hafid, F., Cahyani, Y. E. and Ansar, A. (2019) ‘Aktivitas Fisik, Konsumsi Makanan Cepat Saji Dan Komposisi Lemak Tubuh Remaja Sma Karuna Dipa Palu’, PROMOTIF: Jurnal Kesehatan Masyarakat, 8(2), pp. 104–111. doi: 10.31934/promotif.v8i2.492.
Ika Amalina Bonita, D. Y. F. (2017) ‘Konsumsi Fast Food Dan Aktivitas Fisik Sebagai Faktor risiko Kejadian Overweight Pada Remaja Stunting SMP’, Journal of nutrition college, 6(1), pp. 360–367.
Kemenkes RI (2020) Gizi saat Remaja Tentukan Kualitas Keturunan. (Online) , Available at: https://www.kemkes.go.id/article/view/20012600004/gizi-saat-remaja-tentukan-kualitas-keturunan.html. Diakses 20 desember 2020.
Kusumawati, E., Fathurrahman, T. and Tizar, E. S. (2013) ‘Hubungan antara Kebiasaan Makan Fast Food , Durasi Penggunaan Gadget dan Riwayat Keluarga dengan Obesitas pada Anak Usia Sekolah ( Studi di SDN 84 Kendari )’, Jurnal Kedokteran & Kesehatan, (2010), pp. 87–92.
Miko, A. and Pratiwi, M. (2017) ‘Hubungan Pola Makan dan Aktivitas Fisik dengan Kejadian Obesitas Mahasiswa Politeknik Kesehatan Kemenkes Aceh’, AcTion: Aceh Nutrition Journal, 2(1), p. 1. doi: 10.30867/action.v2i1.29.
Nurul Khairani, Santoso, D. (2018) ‘Aktivitas Fisik Dan Kejadian Obesitas Sentral Pada Wanita Di Kelurahan Tanah Patah Kota Bengkulu’, Journal CHMK Nursing Scientific, 2(1).
Prima, Ananda, T., Andayani, H. and Abdullah, N. (2018) ‘The Relationship of Junk Food Consumption and Physical Activity With Obesity of Adolescents in Banda Aceh’, Jurnal Ilmiah Mahasiswa Kedokteran Biomedis, 4(1), pp. 20–27. Available at: http://www.jim.unsyiah.ac.id/FKB/.
Qiu, C. and Hou, M. (2020) ‘Association between Food Preferences, Eating Behaviors and Socio-Demographic Factors, Physical Activity among Children and Adolescents: A Cross-Sectional Study’, Nutrients, 17(4), pp. 280–283.
Riswanti Septian, B. B. R. (2018) ‘Pola Konsumsi Fast Food, Aktivitas Fisik dan Faktor Keturunan Terhadap Kejadian Obesitas (Studi Kasus pada Siswa SD Negeri 01 Tonjong Kecamatan Tonjong Kebupaten Brebes)’, Public Health Perspective Journal, 2(3), pp. 262–269.
Rizky Putri, V., Angkasa, D. and Nuzrina, R. (2017) ‘Konsumsi Fast Food, Soft Drink, Aktivitas Fisik, dan Kejadian Overweight Siswa Sekolah Dasar di Jakarta’, Indonesian Journal of Human Nutrition, 4(1), pp. 47–57. doi: 10.21776/ub.ijhn.2017.004.01.5.
Santaliestra-PasÃas, A. M. et al. (2018) ‘Food and beverage intakes according to physical activity levels in European children: The IDEFICS (Identification and prevention of Dietary and lifestyle induced health EFfects in Children and infantS) study’, Public Health Nutrition, 21(9), pp. 1717–1725. doi: 10.1017/S1368980018000046.
Sugiatmi, S. and Handayani, D. R. (2018) ‘Faktor Dominan Obesitas pada Siswa Sekolah Menengah Atas di Tangerang Selatan Indonesia’, Jurnal Kedokteran dan Kesehatan, 14(1), p. 1. doi: 10.24853/jkk.14.1.1-10.
Suryadinata, Rivan, D. (2019) ‘Pengaruh Aktivitas Fisik Terhadap Risiko Obesitas Pada Usia Dewasa’, The Indonesian Journal of Public Health, 14(1), pp. 104–114. doi: 10.20473/ijph.vl14il.2019.106-116.
Wahyuni Hafid, S. H. (2019) ‘Hubungan Aktivitas Fisik dan Konsumsi Fast Food dengan Kejadian Obesitas Pada Remaja’, Jurnal Kesehatan Masyarakat, 1(1), pp. 1–5.
WHO (2020) Obesity and overweight. (Online) ,Available at: https://www.who.int/news-room/fact-sheets/detail/obesity-and-overweight. Diakses 26 desember 2020.
Widyantari, N. M. A., Nuryanto, I. K. and Dewi, K. A. P. (2018) ‘Hubungan Aktivitas Fisik, Pola Makan, Dan Pendapatan Keluarga Dengan Kejadian Obesitas Pada Anak Sekolah Dasar’, Jurnal Riset Kesehatan Nasional, 2(2), p. 214. doi: 10.37294/jrkn.v2i2.121.
Yuliana and Winarno, M. E. (2020) ‘Hubungan Aktivitas Fisik dan Pola Makan Terhadap Status Obesitas Pada Siswa Sekolah Menengah Pertama’, Sport Science and Health, 2(6), pp. 301–311. Available at: http://journal2.um.ac.id/index.php/jfik/article/view/11729.
Unduhan
Diterbitkan
Terbitan
Bagian
Lisensi
Hak Cipta (c) 2022 Made Mahaguna Putra, Ni Nyoman Intan Saraswati, Ni Made Raningsih

Artikel ini berlisensi Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms:
Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).

This work is licensed under a Creative Commons Attribution 4.0 International License.
