PENGARUH PEMBERIAN JUS TOMAT TERHADAP TEKANAN DARAH LANSIA PENDERITA HIPERTENSI DIDESA LEMAHIRENG KECAMATAN BAWEN

Authors

  • Blessa Adhy Nugraha Universitas Ngudi Waluyo

DOI:

https://doi.org/10.32584/jikk.v1i2.173

Keywords:

Elderly, Hypertension, tomato juice

Abstract

Hypertension is the most common disease in the elderly and causes death worldwide every year. Hypertension disease can be controlled non pharmacologically.Objective: To know the effect of tomato juice to blood pressure of elderly hypertension patients in Lemahireng Village, Bawen Sub-district. Methods: This type of research wasQuasy Experiment using one - group pre post test design. The population was 60 elderlywho suffering hypertension in Lemahireng village, samples in this study were  15 people. Sampling was Non-random tehnique and used accidental method. The research done in 6-13 February 2018. Blood pressure was measured using a sphygmomanometer. Data analysis used dependentt-test(α = 0,05) Results:In the tomato juice group, the average systole before administeringtomato juice was 164.47 and after it was 150.53 mmHg, whereas diastole before administering tomato juice was 93.00 and 85.53 mmHg afterwards.Discussion:Tomato juice has benefit to lower blood presure due to Kalium as barrier renin secretion so its increasing in water and natrium.Kalium influences in renin angiotension to lower potential membran in blood vessel so become relax . Conclusion: There is effect ofadministering tomato juice to lower blood pressure

References

Basith, Abdul. (2013). Kitab Obat Hijau : Cara-cara Ilmiah Sehat Dengan Herbal.Solo: Tinta Medina.

Departemen Kesehatan RI. (2009). Profil Kesehatan Indonesia.Departemen Republik Indonesia. Jakarta.

Junaidi, I.(2010). Hipertensi Pengenalan Pencegahan dan Pengobatan.Jakarta : PT.Bhuana Ilmu Populer

Kailaku SI, Dewantari KT, Sunarmani. (2007).Potensi Likopen dalam Tomat untukKesehatan.Buletin Teknologi Pascapanen Pertanian Vol 3, Balai Besar Penelitian dan Pengembangan Pascapanen Pertanian.

Lestary AP, Rahayuningsih HM. (2012).Pengaruh pemberian jus tomat (lycopersicum commune) terhadap tekanan darah wanita postmenopause hipertensif. Journal of Nutrition College [internet]. 1(1):414-420.

Lita. (2010). Pengaruh tomat terhadap penurunan tekanan darah. [skripsi]. Bandung: Universitas Kristen Maranatha

Murray RK, Bender DA, Botham KM, Kennely PJ, Rodwell VW, Weil PA.Harper’s Illustrated Biochemistry. 28thedition.USA : McGraw-Hill Companies. 2009.

Nuziyati, Sabilu, Y, Fachlevy, A. F. (2016). Pengaruh Pemberian Jus Tomat (Lycopersicum commune) terhadap Penuru Tekanan Darah Sistolik dan Diastolik Penderita Hipertensi pada Lansia

World Health Organization (WHO). (2013). “Q&As on hypertension”. http://www.who.int/features/qa/82/en/

Downloads

Published

2018-12-10