PENGARUH PEMBERIAN JUS TOMAT TERHADAP TEKANAN DARAH LANSIA PENDERITA HIPERTENSI DIDESA LEMAHIRENG KECAMATAN BAWEN
Keywords:Elderly, Hypertension, tomato juice
AbstractHypertension is the most common disease in the elderly and causes death worldwide every year. Hypertension disease can be controlled non pharmacologically.Objective: To know the effect of tomato juice to blood pressure of elderly hypertension patients in Lemahireng Village, Bawen Sub-district. Methods: This type of research wasQuasy Experiment using one - group pre post test design. The population was 60 elderlywho suffering hypertension in Lemahireng village, samples in this study were 15 people. Sampling was Non-random tehnique and used accidental method. The research done in 6-13 February 2018. Blood pressure was measured using a sphygmomanometer. Data analysis used dependentt-test(α = 0,05) Results:In the tomato juice group, the average systole before administeringtomato juice was 164.47 and after it was 150.53 mmHg, whereas diastole before administering tomato juice was 93.00 and 85.53 mmHg afterwards.Discussion:Tomato juice has benefit to lower blood presure due to Kalium as barrier renin secretion so its increasing in water and natrium.Kalium influences in renin angiotension to lower potential membran in blood vessel so become relax . Conclusion: There is effect ofadministering tomato juice to lower blood pressure
Basith, Abdul. (2013). Kitab Obat Hijau : Cara-cara Ilmiah Sehat Dengan Herbal.Solo: Tinta Medina.
Departemen Kesehatan RI. (2009). Profil Kesehatan Indonesia.Departemen Republik Indonesia. Jakarta.
Junaidi, I.(2010). Hipertensi Pengenalan Pencegahan dan Pengobatan.Jakarta : PT.Bhuana Ilmu Populer
Kailaku SI, Dewantari KT, Sunarmani. (2007).Potensi Likopen dalam Tomat untukKesehatan.Buletin Teknologi Pascapanen Pertanian Vol 3, Balai Besar Penelitian dan Pengembangan Pascapanen Pertanian.
Lestary AP, Rahayuningsih HM. (2012).Pengaruh pemberian jus tomat (lycopersicum commune) terhadap tekanan darah wanita postmenopause hipertensif. Journal of Nutrition College [internet]. 1(1):414-420.
Lita. (2010). Pengaruh tomat terhadap penurunan tekanan darah. [skripsi]. Bandung: Universitas Kristen Maranatha
Murray RK, Bender DA, Botham KM, Kennely PJ, Rodwell VW, Weil PA.Harper’s Illustrated Biochemistry. 28thedition.USA : McGraw-Hill Companies. 2009.
Nuziyati, Sabilu, Y, Fachlevy, A. F. (2016). Pengaruh Pemberian Jus Tomat (Lycopersicum commune) terhadap Penuru Tekanan Darah Sistolik dan Diastolik Penderita Hipertensi pada Lansia
World Health Organization (WHO). (2013). “Q&As on hypertension”. http://www.who.int/features/qa/82/en/
Authors who publish with this journal agree to the following terms:
Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
This work is licensed under a Creative Commons Attribution 4.0 International License.